專家資訊與參考來源 9

本文專家介紹

簡鈺樺營養師 中華民國專技高考合格營養師、糖尿病衛教營養師、腎臟專科營養師、CTSSN運動營養專業認證、台北醫學大學保健營養學系碩士

參考資料與文獻來源

1

每日飲食指南手冊

2

Avocado Oil: Recent Advances in Its Anti-diabetic Potential

3

FAO-WHO Codex Alimentarius Commission adopts new standards

4

Changes in quality and phytochemical contents of avocado oil under different temperatures

5

Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

6

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

7

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

8

Effects of the Avocado Oil Supplementation on Oxidative and Insulin Resistance Parameters in a Double-Blind and Randomized Clinical Trial in Metabolic Syndrome Patients