專家資訊與參考來源 7

參考資料與文獻來源

1

Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain

2

Increased serum levels of cadmium are associated with an elevated risk of cardiovascular disease in adults

3

Estimation of the Cadmium Nephrotoxicity Threshold from Loss of Glomerular Filtration Rate and Albuminuria

4

馬來西亞出口「黑胡椒粒(BLACK PEPPER SARAWAK YELLOW LABEL)」檢出農藥殘留含量不符規定

5

泰國出口「醃芒果(THAI PICKLED MANGO)」檢出漂白劑含量不符規定

6

越南出口「海膽(FROZEN SEA URCHINS(Echinoidea))」檢出重金屬含量不符規定

7

日本出口「冷凍白蝦(FROZEN WHITE SHRIMP)」檢出重金屬含量不符規定